Technological aspects of freezing veal carcasses. II. Thermal characteristics (in French)
A. Gac, J.P. Laffon and J. Charpentier
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Technological aspects of freezing veal carcasses. II. Thermal characteristics (in French)
A. Gac, J.P. Laffon and J. Charpentier