The effect of dietary fat and vitamin E upon the stability of meat in frozen storage
J.O. Igene, F.B. Shorland, A.M. Pearson, J.W. Thomas and K. McGuffey
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of dietary fat and vitamin E upon the stability of meat in frozen storage
J.O. Igene, F.B. Shorland, A.M. Pearson, J.W. Thomas and K. McGuffey