The use of commercially low valued pieces of lamb carcasses (in French)
A. Moral, E. Garcia-Matamoros, M. Tejada and S. Jimenez Perez
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The use of commercially low valued pieces of lamb carcasses (in French)
A. Moral, E. Garcia-Matamoros, M. Tejada and S. Jimenez Perez