Relationship between the method of carcass treatment and qualitative characteristics of poultry meat during storage (Abstracts only)

Relationship between the method of carcass treatment and qualitative characteristics of poultry meat during storage (Abstracts only)

Relationship between the method of carcass treatment and qualitative characteristics of poultry meat during storage (Abstracts only)
S.A. Loubyanetsky, E.A. Rassadkina and R.A. Shviryova