Intramuscular collagen content and solubility, their relationship to tenderness and alteration by postmortem aging
L.E. Jeremiah and A.H. Martin
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Intramuscular collagen content and solubility, their relationship to tenderness and alteration by postmortem aging
L.E. Jeremiah and A.H. Martin