Comments on: The determination of standard value ranges and limiting values of the measurable quality characteristics brightness of colour, drip loss and pH value in muscle flesh from young bulls, heifers and cows (in German)

Comments on: The determination of standard value ranges and limiting values of the measurable quality characteristics brightness of colour, drip loss and pH value in muscle flesh from young bulls, heifers and cows (in German) https://digicomst.ie/1981/1981_01_18/ International Congress of Meat Science and Technology Wed, 22 Jul 2020 12:57:31 +0000 hourly 1 https://wordpress.org/?v=6.5.5