A study on the influence of a bacterial proteolytic enzyme preparation on the structural and mechanical properties of mutton
S. Sinha, E. Hristov, S. Danchev and D. Dimitrov
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A study on the influence of a bacterial proteolytic enzyme preparation on the structural and mechanical properties of mutton
S. Sinha, E. Hristov, S. Danchev and D. Dimitrov