An accelerated technology for raw dried meat products from non-comminuted meat. Changes in the carbonyl substances and the lipids
N. Nesterov, D. Gadzheva and M.Chakurov
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
An accelerated technology for raw dried meat products from non-comminuted meat. Changes in the carbonyl substances and the lipids
N. Nesterov, D. Gadzheva and M.Chakurov