The keeping quality of non-packed frozen meat as effected with heat input intensity (in Russian)
A.A. Belousov, V.I. Roshtchupkin, O.B. Tserevitinov, V.D. Nazarov and V.D. Mikhailova
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The keeping quality of non-packed frozen meat as effected with heat input intensity (in Russian)
A.A. Belousov, V.I. Roshtchupkin, O.B. Tserevitinov, V.D. Nazarov and V.D. Mikhailova