Nitrosamine formation in meat products as effected with some processing factors (in Russian)

Nitrosamine formation in meat products as effected with some processing factors (in Russian)
L.M. Karmyshova, A.N. Petrakova, I.N. Andropova, L.I. Solovyova, G.A. Safronova, G.F. Zhukova, Y. L. Kostyukovsky, D.B. Malomed and S.I. Somina