A study into the macro- and microelementary composition of combination meat products using x-fluorescent techniques (in Russian)

A study into the macro- and microelementary composition of combination meat products using x-fluorescent techniques (in Russian)
A.V. Stefanov, N.V. Makharov, I.A. Rogov, N.N. Lipatov, A.V. Efimov, A.G. Zabashta and E.I. Titov