Influence of the addition of texturized soybean proteins to canned pork leans. Effects on the texture (in Spanish)
W. Canet, J. Espinosa and R. Enamorado
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Influence of the addition of texturized soybean proteins to canned pork leans. Effects on the texture (in Spanish)
W. Canet, J. Espinosa and R. Enamorado