The microbial content of chilled and partly frozen meat during cold storage period (in Russian)
N.V. Netsepliaev, N.P. Mazurenko, A.S. Bibikov
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The microbial content of chilled and partly frozen meat during cold storage period (in Russian)
N.V. Netsepliaev, N.P. Mazurenko, A.S. Bibikov