Comments on: The influence of polyphosphates having different chemical nature on the state of structure of myofibrillar proteins and collagen of intramuscular connective tissue of PSE pork. Part 1. The influence of different polyphosphates on myofibrillar proteins of PSE pork

Comments on: The influence of polyphosphates having different chemical nature on the state of structure of myofibrillar proteins and collagen of intramuscular connective tissue of PSE pork. Part 1. The influence of different polyphosphates on myofibrillar proteins of PSE pork https://digicomst.ie/1991/1991_03_17/ International Congress of Meat Science and Technology Wed, 22 Jul 2020 13:06:09 +0000 hourly 1 https://wordpress.org/?v=6.5.5