Effects of tocopherol added to paprika upon colour durinf chorizo processing
S. Tajahuerce-Romera, M.J. Pagan-Moreno, J.A. Perez-Alvarez, M.A. Gago-Gago, C.S. Pascual-Moreno, F. Franqueza-Esteve, F. Lopez-Santoveña and V. Aranda-Catala
International Congress of Meat Science and Technology