Hygiene and quality assurance in poultry slaughterhouses: A practical example of application of a hazard analysis and critical control point (HACCP) programme

Hygiene and quality assurance in poultry slaughterhouses: A practical example of application of a hazard analysis and critical control point (HACCP) programme
J.I. Uriarte Ormaeche, E. Riaguas Sanz, J.A. Perez Alvarez, V.A. Aranda Catala, J.L. Navarro Machetti and G. Clemente Marin