Effect of dietary α-tocopheryl acetate supplementation on the formation of cholesterol oxides in cooked chicken
K. Galvin, P.A. Morrissey and D.J. Buckley
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of dietary α-tocopheryl acetate supplementation on the formation of cholesterol oxides in cooked chicken
K. Galvin, P.A. Morrissey and D.J. Buckley