The role of phosphates on sensory attributes of a traditional dry-cured sausage – Linguiça
L. Patarata, P.Cardosos, C. Bessa, J.A. Silva and C. Martins
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The role of phosphates on sensory attributes of a traditional dry-cured sausage – Linguiça
L. Patarata, P.Cardosos, C. Bessa, J.A. Silva and C. Martins