Effects of conjugated linoleic acid (CLA) on lipid oxidation and residual nitrite of emulsion-type sausages
K-H. Hah, J-I. Lee, S-G. Jin, Y-L. Ha, S-T. Joo and G-B. Park
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effects of conjugated linoleic acid (CLA) on lipid oxidation and residual nitrite of emulsion-type sausages
K-H. Hah, J-I. Lee, S-G. Jin, Y-L. Ha, S-T. Joo and G-B. Park