The use of electron spin resonance (ESR) to determine the mobility of solutes in meat during freezing and frozen storage
E. Hansen, M.L. Andersen, A. Mortensen and L.H. Skibsted
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The use of electron spin resonance (ESR) to determine the mobility of solutes in meat during freezing and frozen storage
E. Hansen, M.L. Andersen, A. Mortensen and L.H. Skibsted