Antioxidant activity of tomato, oregano and ascorbic acid and their mixtures on beef patties packaged in modified atmosphere

Antioxidant activity of tomato, oregano and ascorbic acid and their mixtures on beef patties packaged in modified atmosphere
A. Sánchez-Escalante, G. Torrescano, D. Djenane, J.A. Beltrán and P. Roncalés