Influence of albedo on color in dry-cured sausage model system

Influence of albedo on color in dry-cured sausage model system
L.F. Aleson-Carbonell, J.M. Fernández-Ginés, E. Sayas-Barberá, J. Fernández-López, C. Navarro, E. Sendra and J.A. Pérez-Alvarez