Presence of volatile n-nitrosamines in a Turkish meat product Kavurma prepared with nitrite
H. Yetim, D. Kuhne, H.W. Ockerman and V.R. Cahill
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Presence of volatile n-nitrosamines in a Turkish meat product Kavurma prepared with nitrite
H. Yetim, D. Kuhne, H.W. Ockerman and V.R. Cahill