Quantitative determinations of commercial soy proteins in emulsion-type meat products using an ELISA assay kit

Quantitative determinations of commercial soy proteins in emulsion-type meat products using an ELISA assay kit
J.C.M. Della Torre, S.F.C. Barbosa, V.R. Ferracioli, J. Lichtig, O. Zenebon and N.J. Beraquet