Stability of the nitrite-cured pigment nitrosylmyoglobin towards electron acceptors. Modelling the optimal packaging gas composition for cured meat

Stability of the nitrite-cured pigment nitrosylmyoglobin towards electron acceptors. Modelling the optimal packaging gas composition for cured meat
J.K.S. Møller, L. Nannerup and L.H. Skibsted