Zinc protoporphyrin IX contributes to the bright red color in Parma ham
J. Wakamatsu, T. Nishimura and A. Hattori
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Zinc protoporphyrin IX contributes to the bright red color in Parma ham
J. Wakamatsu, T. Nishimura and A. Hattori