On-line analysis of the proximal composition of whole entrecôtes (chuck ends) by a nir transflectance instrument – a preliminary report
K.I. Hildrum, V.H. Segtnan, B.N. Nilsen and J.P. Wold
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
On-line analysis of the proximal composition of whole entrecôtes (chuck ends) by a nir transflectance instrument – a preliminary report
K.I. Hildrum, V.H. Segtnan, B.N. Nilsen and J.P. Wold