The effect of enhancement with salt, phosphate and milk proteins on the physical and sensory properties of pork loin
J.E. Hayes, E.M. Desmond, D.J. Troy, D.J. Buckley and R. Mehra
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of enhancement with salt, phosphate and milk proteins on the physical and sensory properties of pork loin
J.E. Hayes, E.M. Desmond, D.J. Troy, D.J. Buckley and R. Mehra