Effects of salting on microstructure and protein secondary structure as measured by FT-IR microspectroscopy in porcine m.semitendinosus of different quality

Effects of salting on microstructure and protein secondary structure as measured by FT-IR microspectroscopy in porcine m.semitendinosus of different quality
U. Böcker, A. Kohler, H.C. Bertram, H.J. Andersen and R. Ofstad