Colour stability and oxidation in relation to tocopherol levels in red deer (Cervus elaphus) meat
S. Sampels, E. Wiklund, J. Pickova, J. and T. Manley
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Colour stability and oxidation in relation to tocopherol levels in red deer (Cervus elaphus) meat
S. Sampels, E. Wiklund, J. Pickova, J. and T. Manley