Studies of the effects of catechin isomers on oxymyoglobin oxidation and lipid oxidation in muscle model systems
M.N. O’Grady, M. Maher, D.J. Buckley, D. Troy and J.P. Kerry
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Studies of the effects of catechin isomers on oxymyoglobin oxidation and lipid oxidation in muscle model systems
M.N. O’Grady, M. Maher, D.J. Buckley, D. Troy and J.P. Kerry