Evaluation of lipid oxidation and oxidative products as affected by meat cut, packaging method and storage time during refrigerated storage
S.Y. Park, K.B. Chin, S.S. Yoo
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Evaluation of lipid oxidation and oxidative products as affected by meat cut, packaging method and storage time during refrigerated storage
S.Y. Park, K.B. Chin, S.S. Yoo