Combined effect of modified atmosphere packaging and addition of rosemary, ascorbic acid, red beet root and sodium lactate and their mixtures on the stability of fresh pork sausages

Combined effect of modified atmosphere packaging and addition of rosemary, ascorbic acid, red beet root and sodium lactate and their mixtures on the stability of fresh pork sausages
L. Martínez, I. Cilla, J. Antonio Beltrán and P. Roncalés