Effects of Monascus purpureus and Monascus pilosus on the quality of low-nitrite chinese style sausages
D.C. Liu, S.W Wu, M.T. Chen and F.R. Tan
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effects of Monascus purpureus and Monascus pilosus on the quality of low-nitrite chinese style sausages
D.C. Liu, S.W Wu, M.T. Chen and F.R. Tan