Inhibitory effect of sodium benzoate, potassium sorbate and methyl p-hydroxybenzoate on fungi recovered from two types of Portuguese smoked dry sausages

Inhibitory effect of sodium benzoate, potassium sorbate and methyl p-hydroxybenzoate on fungi recovered from two types of Portuguese smoked dry sausages
T.J.S. Matos, B.B. Jensen, F.M.A. Bernardo, A.S.F.H. Barreto and Ø. Hojberg