The effect of genotype and carcass hanging method on meat quality
F.O. Lively, B.W. Moss, T.W.J. Keady, D.C. Patterson and A.Gordon
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of genotype and carcass hanging method on meat quality
F.O. Lively, B.W. Moss, T.W.J. Keady, D.C. Patterson and A.Gordon