Differentiation of acid meat from other quality groups (RFN and PSE) through the analysis of proteins from its drip

Differentiation of acid meat from other quality groups (RFN and PSE) through the analysis of proteins from its drip
E. Pospiech, B. Mikołajczak, E. Iwańska, B. Grześ, A. Łyczyński and W. Kapelański