Desmin, 30KDa post mortem patterns and the calpain system as indicators of tenderness in beef animals
G.L. Marais, L. Frylinck, P.E. Strydom, E.C. Webb and J.D. Snyman
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Desmin, 30KDa post mortem patterns and the calpain system as indicators of tenderness in beef animals
G.L. Marais, L. Frylinck, P.E. Strydom, E.C. Webb and J.D. Snyman