Influence of pre-slaughter holding on the bacterial quality of market hogs and carcasses
F.J. Tan, C.C. Fang, C.Y. Cheng, Y.Y. Tseng, Y.C. Lin and D.C. Liu
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Influence of pre-slaughter holding on the bacterial quality of market hogs and carcasses
F.J. Tan, C.C. Fang, C.Y. Cheng, Y.Y. Tseng, Y.C. Lin and D.C. Liu