Effects of pH and corn oil addition on mechanical and permeability properties of gelatin-based films
L.Z. Wang, S.A. Hogan, L.Liu, J. Holmes, J.F. Kerry and J.P. Kerry
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effects of pH and corn oil addition on mechanical and permeability properties of gelatin-based films
L.Z. Wang, S.A. Hogan, L.Liu, J. Holmes, J.F. Kerry and J.P. Kerry