Effect of the freezing process on raw material during the manufacture process of “Cecina de León”
C. Molinero, B. Martínez, B. Rubio and M.D. García-Cachán
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of the freezing process on raw material during the manufacture process of “Cecina de León”
C. Molinero, B. Martínez, B. Rubio and M.D. García-Cachán