Characterisation of onion Allium cepa l. var. Horcal volatile compounds in “Morcilla de Burgos”
L. González-Arnáiz, A.M. Diez, I. Jaime and J. Rovira
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Characterisation of onion Allium cepa l. var. Horcal volatile compounds in “Morcilla de Burgos”
L. González-Arnáiz, A.M. Diez, I. Jaime and J. Rovira