The use of taste and odour sensors to evaluate the flavour of beef during conditioning

The use of taste and odour sensors to evaluate the flavour of beef during conditioning
T. Okayama, M. Iwasaki, H. Kamisoyama, M. Muguruma, M. Kaya, K. Nodake, M. Numata, M. Okada, J. Kita, E. Tokuyama and T. Uchida