Microbiological changes in Morcilla de Burgos pasteurized by hot water immersion
E. M. Santos, A. M. Diez, L. González-Arnaíz, I. Jaime, and J. Rovira
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Microbiological changes in Morcilla de Burgos pasteurized by hot water immersion
E. M. Santos, A. M. Diez, L. González-Arnaíz, I. Jaime, and J. Rovira