Physiological aging increases oxidative susceptibility of post-mortem muscles from mature cows
Y.L. Xiong, O.E. Mullins, J. Chen, and W.G. Moody
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Physiological aging increases oxidative susceptibility of post-mortem muscles from mature cows
Y.L. Xiong, O.E. Mullins, J. Chen, and W.G. Moody