The correlation of three rigor mortis degree carcasses and Pale Soft and Exudative (Exudation, PSE), Reddish Soft and Exudative (Exudation, RSE), Reddish Pink and Firm (RPF) and Dark Firm and Dry (DFD) meat

The correlation of three rigor mortis degree carcasses and Pale Soft and Exudative (Exudation, PSE), Reddish Soft and Exudative (Exudation, RSE), Reddish Pink and Firm (RPF) and Dark Firm and Dry (DFD) meat
K.C. Chang, S.L. Chen, and K.J. Lin