The effect of plant extracts on lipid oxidation and oxymyoglobin oxidation in beef muscle model systems
L. McGovern, M.N. O’Grady, S.A. Aherne, E. Ryan, N.M. O’Brien, and J.P. Kerry
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of plant extracts on lipid oxidation and oxymyoglobin oxidation in beef muscle model systems
L. McGovern, M.N. O’Grady, S.A. Aherne, E. Ryan, N.M. O’Brien, and J.P. Kerry