Changes of pH value and lactic acid content in the muscles of pigs and bulls during the first 6 days post mortem

Changes of pH value and lactic acid content in the muscles of pigs and bulls during the first 6 days post mortem

Changes of pH value and lactic acid content in the muscles of pigs and bulls during the first 6 days post mortem
X.S. Zhu,Y. Wang, and G.H. Zhou