Effect of high-pressure pretreatment on thermal gelation of myofibrillar proteins and soybean proteins isolate
Y. Wang, X.S. Zhu, G.H. Zhou, Y.L. Yang, and C.B. Li
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of high-pressure pretreatment on thermal gelation of myofibrillar proteins and soybean proteins isolate
Y. Wang, X.S. Zhu, G.H. Zhou, Y.L. Yang, and C.B. Li