Volatiles in meat products with elevated n-3 fatty acid contents
H. Schlichtherle-Cerny, D. Oberholzer, I. Sottnikova, M.R.L. Scheeder, and R. Hadorn
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Volatiles in meat products with elevated n-3 fatty acid contents
H. Schlichtherle-Cerny, D. Oberholzer, I. Sottnikova, M.R.L. Scheeder, and R. Hadorn